Sweet Cins handcraft quality, modern and unique chocolates. Our products are made with premium Belgium couverture chocolate, we also utilize, when possible, the fresh quality produce for our fillings from around the central Victorian region.
Our dark chocolates have a 53.8% cocoa content, which creates a moderate bitterness highlighted with different fillings to give great balance resulting in a smooth, rich flavour and a clean mouth feel.
Our Milk chocolate has 33.6% cocoa content, and our White chocolate has 28% cocoa content. They both contain large amounts of cocoa butter which contributes to the low melting point that results in a smooth, creamy product with a clear lingering aftertaste.
Our chocolates fillings are made with fresh fruit, produce and juice, which gives them a superior taste but means you, have to eat them within their delicious six to nine week shelf life. Due to the fresh regional produce used it does result with some products being seasonal and at times limited or unavailable
Sweet Cins are committed to creating a premium product, from design, ingredient selection to production and final presentation.
Sweet Cins source Macedon Ranges produce where ever possible, responding to seasonality and mindful of locality.
Sweet Cins grows a proportion of their ingredients that are hand harvested and preserved to capture the unique flavours.