Sweet Cins handcraft quality, modern and unique chocolates. We use premium Belgium couverture chocolate so that it has a rich flavour with a smooth clean mouth feel. We also utilise, when possible, the fresh quality produce from around the Central Victorian Region.
A creamy white chocolate ganache infused with lavender encased in a crisp dark chocolate shell has a lovely floral and earthy tone.
The slight tartness of the raspberries is blended with a fresh, sweet tarragon syrup giving the filling a warmth with subtle notes of aniseed, encased in a milk chocolate shell.
A smooth rich chewy caramel with a subtle taste of coffee dipped in milk chocolate.
A delicious fresh fruity jelly made with Harcourt apple juice infused with exotic saffron, partially dipped in dark chocolate leaving the top exposed.
A smooth milk chocolate & honey ganache with the unmistakable aroma & flavour of black truffle encased in a dark chocolate shell.
A rich fruit puree with a distinct flavour similar to blackberry is combined with the smooth sweet taste of a Rutherglen Tokay liqueur.
An aromatic spice blend syrup made up of vanilla, cinnamon, cardamon, nutmeg & cloves blended with a creamy milk chocolate.
The sweet floral flavour of rose is infused with a white chocolate and fondant ganache with a hint of vanilla enrobed in dark chocolate.
An Irish whiskey & cream based liqueur blended with a creamy milk chocolate ganache encased in a crisp dark chocolate shell.
White chocolate ganache combined with small pieces of Maldon cherries poached in a light aromatic red wine, star anise & cinnamon syrup, encased in a white chocolate shell.
This pure rich indulgence combines ground hazelnuts and almond together within two separate layers of milk and dark chocolate, Partially dipped in dark chocolate leaving the two tone surface exposed.
This chocolate combines sweet, sour and salty perfectly. The black olive are blended with a copper caramel which creates a smooth sweet distinct taste often compared to liquorice. Encased in a dark chocolate shell.
A classic combination of orange juice and creamy milk chocolate with a crunchy twist giving a great texture to a great flavour.
Star anise is a spice we infuse into a dark chocolate ganache which brings a beautiful warmth of flavour, encased in dark chocolate.
What a great harmony of salty and sweet made with Murray river salt.
Fresh local strawberries full of flavour, combined with a fresh mint syrup to highlight the senses, encased in a creamy white chocolate shell.
Local walnuts ( Boonderoo in Redesdale) are lightly crushed, and toasted, then folded through a thick nutty caramel. Encased in milk and dark chocolate.
A layer of rich chocolate ganache blended with coffee liqueur, topped with a layer of cinnamon mash mellow then dipped in dark chocolate.